Monday, May 30, 2011

Review: Friendship Bread by Darien Gee







About the book from Friendship Bread Kitchen:

An anonymous gift sends a woman on a journey she never could have anticipated.

One afternoon, Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it. Also included are a bag of starter, instructions on how to make the bread herself, and a request to share it with others.

Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia remains at a loss as to how to move on with her life. She’d just as soon toss the anonymous gift, but to make Gracie happy, she agrees to bake the bread.

When Julia meets two newcomers to the small town of Avalon, Illinois, she sparks a connection by offering them her extra bread starter. Widow Madeline Davis is laboring to keep her tea salon afloat while Hannah Wang de Brisay, a famed concert cellist, is at a crossroads, her career and marriage having come to an abrupt end. In the warm kitchen of Madeline’s tea salon, the three women forge a friendship that will change their lives forever.

In no time, everyone in Avalon is baking Amish Friendship Bread. But even as the town unites for a benevolent cause and Julia becomes ever closer to her new friends, she realizes the profound necessity of confronting the painful past she shares with her sister.
About life and loss, friendship and community, food and family, Friendship Bread tells the uplifting story of what endures when even the unthinkable happens.

My Thoughts:
 
The sweetness of friendship and hope is found in the town of Avalon when a simple bag of friendship starter is dropped at Julia Evarts door. It changes the life of Julia who had a loss 5 years ago and now opens her up to a new experience with her 5 year old daughter who encourages her to make the bread. Julia sparks friendships with two newcomers to town, Madeline who recently opened a tea shop and Hannah,  a famous concert cellist who is at a crossroads in her marriage and professional life.  In time, everyone in Avalon is baking Amish Bread or it has affected their lives in some way.  The town is drawn together to help those in crisis and the friendship bread is the link that unites them all.  This experience causes all 3 women, Julia, Madeline and Hannah to confront  issues from their past and find a way to heal and move forward. Friendship Bread is a novel of friendship, love, loss and hope and teaches the women that they can endure even when the unthinkable happens. Julia's loss will touch readers and it especially touched me as a mother. I don't want to give too much away but it does touch on the issue of allergies (not food allergies) and as many of my readers know, my son has life threatening nut allergies so this story hit close to home.   I enjoyed the way the women's friendships developed over time and the character development was a definite strength of this novel.

Have you heard of Amish Friendship Bread? I bet that most women have heard of this and experienced a friend or acquaintance sharing a bag of friendship bread starter with them. The friendship bread is like a chain letter as you have to follow the instructions for 10 days and divide the batter and pass it on to others. There is a section at the back of the book full of recipes to make with the starter. The author also has a website, Friendship Bread Kitchen with more recipes, you can read an excerpt and fine more information about friendship bread. 



I  am reviewing this book as part of the Friendship Book Virtual Book Tour sponsored by Pump Up Your Book who sent me an advanced reading copy. 





Thursday, May 19, 2011

Guest Post with Darien Gee Author of Friendship Bread



I am pleased to welcome Darien Gee, author of Friendship Bread to Redlady's Reading Room. I will be posting a review of Friendship Bread next week.






About the book from Friendship Bread Kitchen:

An anonymous gift sends a woman on a journey she never could have anticipated.

One afternoon, Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it. Also included are a bag of starter, instructions on how to make the bread herself, and a request to share it with others.

Still reeling from a personal tragedy that left her estranged from the sister who was once her best friend, Julia remains at a loss as to how to move on with her life. She’d just as soon toss the anonymous gift, but to make Gracie happy, she agrees to bake the bread.

When Julia meets two newcomers to the small town of Avalon, Illinois, she sparks a connection by offering them her extra bread starter. Widow Madeline Davis is laboring to keep her tea salon afloat while Hannah Wang de Brisay, a famed concert cellist, is at a crossroads, her career and marriage having come to an abrupt end. In the warm kitchen of Madeline’s tea salon, the three women forge a friendship that will change their lives forever.

In no time, everyone in Avalon is baking Amish Friendship Bread. But even as the town unites for a benevolent cause and Julia becomes ever closer to her new friends, she realizes the profound necessity of confronting the painful past she shares with her sister.
About life and loss, friendship and community, food and family, Friendship Bread tells the uplifting story of what endures when even the unthinkable happens.

Darien Gee on the Bread That Inspired a Novel

If you’re never heard of Amish Friendship Bread, your life is about to change forever. Mine certainly was.

Amish Friendship Bread is similar to a quick bread except it’s made with a sourdough starter. If you’ve ever seen (or smelled) a bag of fermenting batter, I’m sure you’ll agree with me that it’s something you won’t likely forget.

Amish Friendship Bread is similar to a chain letter in that after ten days you’re asked to divide the starter into four portions, keep one for yourself and give the other three portions away to lucky (and unsuspecting) friends or neighbors so that they can do the same. After five rounds, there will be 1,024 bags of starter floating out there. After ten rounds: 1,048,576.

That’s a lot of starter to emerge from one bag of the stuff.

I’m often asked if Amish Friendship Bread is really Amish. I don’t know, and I’m not sure anyone else does, either. There’s no documented evidence of its origins, and I know some people’s suspicions are raised when they see instant pudding listed among the ingredients. But what I do believe is that the inspiration behind the bread is undoubtedly Amish in nature. It’s about friendship and community, about sharing what you have with others and expressing gratitude for the good things in your life.

Friendship Bread was inspired by my own experience with the bread, when my daughter brought it home along with a bag of starter she’d received from a friend. I was eating the last few crumbs when I started to think about a woman who receives the starter and just doesn’t want to do it. I saw a sadness hanging over this character and I knew I wanted to find out more. I started writing and the story quickly took shape—more importantly, it soon became clear that the book wasn’t about any one person, but an entire community ready for change and connection.

Friendship Bread is about what can happen when one person is willing to reach out and help another. It may seem like an overly simple solution, but maybe it’s not as insignificant as we think. Maybe there’s more power in it than we realize, and all it takes is one person who’s willing to give it a try.
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Darien Gee is the author of Friendship Bread: A Novel (Ballantine Books).
 
Darien Gee lives with her husband and three children in Hawaii. She is the
bestselling author of three previous novels (Good Things, Sweet Life and Table
Manners) written under the name Mia King.
 
To read her early work written as Mia King, visit her at www.miaking.com